Chloramines are chlorine compounds that are sometimes used as sterilizing chemicals because they are more stable than traditional chlorine compounds. They can also form in water when conventional chlorine treatments fall below a certain concentration. Sadly, chloramines produce a pronounced chlorine flavor in water and can react with sweeteners and other compounds in beverages.

One of the best ways to avoid a chemical taste in your water is to use filter systems and cartridges for chloramine reduction.